Meatballs

• 1 lb ground chuck
• 4 ounces dried breadcrumbs
• 4 large eggs
• 14 cup milk
• 12 cup grated romano cheese
• 12 cup grated Spanish onion
• 2 garlic cloves, chopped
• 2 ounces chopped fresh Italian parsley
• 2 ounces chopped fresh basil

1. Preheat oven to 350F Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl.
3. If mixture seems a little loose add more bread crumbs.
4. Roll meatballs loosely about the size of a golf ball and place on baking sheet.
5. Place into preheated oven for approximately 35 to 40 minutes.
6. Enjoy!

ground chuck, breadcrumbs, eggs, milk, romano cheese, grated spanish, garlic, fresh italian parsley, fresh basil

Taken from www.food.com/recipe/meatballs-261605 (may not work)