best muscles ever

• 4 1/2 lb muscles
• 3 1/2 lemon
• 1 onion
• 2 cup white wine
• 1 head garlic
• 1/2 cup parsley
• 1 1/2 stick butter
• 2 large tomato
• 1 cup water
• 1 tsp chicken bullion
• 1/3 cup olive oil

1. heat oil
2. add butter and onions
3. sweat onions w salt n pepper
4. dice tomatoes n add to pot
5. add garlic sliced thin
6. when soft add lemons
7. add the wine n cook off alcohol
8. add water n bullion
9. now ad the muscles n steam
10. mix well n top w parsley
11. if u like some spice 1/2 teaspoon of dried tie chili's
12. serve w Texas toast or over pasta

muscles, lemon, onion, white wine, garlic, parsley, butter, tomato, water, chicken bullion, olive oil

Taken from cookpad.com/us/recipes/337020-best-muscles-ever (may not work)