Boysenberry Apple Parfait (Motts) Recipe

• 1 pkt Sugar-free gelatin Boysenberry flavor, (4-serving size)
• 1 c. Boiling water
• 1 c. Apple Sauce, *see note
• 1 c. Fresh Boysenberries Or possibly frzn Boysenberries, thawed
• 2 c. Plain or possibly Boysenberry yogurt Fresh Boysenberries, if you like

1. In medium bowl, dissolve gelatin in bowling water; stir in apple sauce till well blended.
2. Stir in Boysenberries.
3. Pour into parfait glasses.
4. Chill till hard.
5. To serve, alternately spoon layers of gelatin and yogurt into parfait glasses or possibly dessert dishes.
6. Garnish with yogurt and fresh Boysenberries.
7. Notes: Pantry: Mott's Natural or possibly Chunky Apple Sauce.
8. Use any glass with a stem or possibly a clear tumbler to serve this colorful, low calorie parfait.
9. Top with yogurt and fresh Boysenberries.

sugar, boiling water, apple sauce, fresh boysenberries, boysenberry yogurt

Taken from cookeatshare.com/recipes/boysenberry-apple-parfait-motts-89795 (may not work)