Troy's Onion Shortcake

• 1 large vidalia onion (may substitute yellow, but Vidalia is preferred)
• 1 egg
• 14 cup butter
• 13 cup milk
• 1 (8 1/2 ounce) box corn muffin mix
• 1 (8 3/4 ounce) can creamed corn
• 2 drops pepper sauce
• 14 teaspoon salt
• 14 teaspoon dill weed
• 1 cup grated sharp cheddar cheese, divided
• 1 cup sour cream

1. Cube onion and sautee in butter; set aside.
2. Combine corn muffin mix, egg, milk, creamed corn and pepper sauce; pour into buttered 8" square pan.
3. Combine onion with sour cream, salt, dill weed and 1/2 cup cheese.
4. Spread onion mixture over batter and sprinkle with remaining cheese.
5. Bake at 425 for 25-30 minutes.

vidalia onion, egg, butter, milk, corn muffin, corn, pepper sauce, salt, dill weed, cheddar cheese, sour cream

Taken from www.food.com/recipe/troys-onion-shortcake-310522 (may not work)