Easy Rocky Road Pudding Pie

  1. Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk.
  2. Let stand 2 min.
  3. Stir in half the COOL WHIP, marshmallows and 1/2 cup nuts.
  4. Pour into crust.
  5. Refrigerate 3 hours or until chilled.
  6. Top with remaining COOL WHIP, nuts and chocolate syrup just before serving.

cold milk, jetpuffed miniature marshmallows, walnuts, oreo pie crust, chocolate sauce

Taken from www.kraftrecipes.com/recipes/easy-rocky-road-pudding-pie-158533.aspx (may not work)

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