Asian Broccoli Chicken With Cashews

• 2 teaspoons oil
• 1 lb boneless skinless chicken breast, cut into strips
• 2 garlic cloves, minced
• 5 cups broccoli florets
• 12 cup water
• 14 cup Catalina dressing
• 2 tablespoons soy sauce
• 14 teaspoon crushed red pepper flakes
• 14 cup cashews

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic, cook 6-8 min or untill chicken is done, stirring occasionally.
3. Remove chicken from skillet, cover to keep warm.
4. Add broccoli and water to skillet, cook 3-4 min or until broccoli is crisp-tender, stirring occasionally.
5. Stir in chicken and all remaining ingredients except nuts.
6. Cook 2 min longer or until heated through, stirring occasionally.
7. Top with nuts just before serving.

oil, chicken breast, garlic, broccoli florets, water, dressing, soy sauce, red pepper, cashews

Taken from www.food.com/recipe/asian-broccoli-chicken-with-cashews-437316 (may not work)