Luck Of The Irish Meat Loaf Recipe

• 1 1/2 lbs. grnd beef
• 1/2 pound grnd pork
• 3 c. soft bread crumbs
• 1 egg
• 1/2 c. chopped onion
• 3/4 c. lowfat milk
• 2 teaspoon salt
• 1 1/4 teaspoon ginger
• 2 c. peeled minced cooking apple
• 1 1/2 c. mashed potato flakes
• 1 pkg. (10 ounce.) frzn minced broccoli, cooked and liquid removed
• 1/2 c. shredded Cheddar cheese

1. In a bowl blend together beef and pork.
2. Add in bread crumbs, egg, onions, lowfat milk, salt and ginger.
3. Lightly mix to blend.
4. Stir in apples.
5. On a jelly roll pan shape into loaf.
6. Bake in a preheated oven, 350 degrees, for 45 min.
7. Drain off excess fat.
8. Prepare potato flakes according to package directions.
9. Combine potato and broccoli.
10. Frost loaf with potato mix.
11. Sprinkle top with Cheddar cheese and bake an additional 15 min.
12. Let stand 5 min before removing to a warmed platter.
13. Makes 8-10 servings.

grnd beef, pork, bread crumbs, egg, onion, milk, salt, ginger, cooking apple, broccoli, cheddar cheese

Taken from cookeatshare.com/recipes/luck-of-the-irish-meat-loaf-23694 (may not work)