Lover's Beef Burgundy Filet

• 4 cups Burgundy wine
• 1 1/2 cups canola oil
• 1 1/2 cups soy sauce
• 2 cups oyster sauce
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons dried oregano
• 8 (6 ounce) fillets filet mignon
• 1/2 cup butter, softened
• 1 teaspoon Burgundy wine
• 1 tablespoon minced shallots
• 1 tablespoon minced green onions
• 1 teaspoon ground white pepper

1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano.
2. Bring to a boil, and then remove from heat.
3. Place in the refrigerator 1 hour, or until chilled.
4. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them.
5. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
6. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer.
7. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
8. Preheat an outdoor grill for high heat, and lightly oil grate.
9. Preheat oven to 200 degrees F (95 degrees C).
10. Grill marinated filets to desired doneness, turning once.
11. Place filets in a clean 9x13 inch baking dish.
12. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

burgundy wine, canola oil, soy sauce, oyster sauce, garlic, oregano, filet mignon, butter, burgundy wine, shallots, green onions, ground white pepper

Taken from allrecipes.com/recipe/lovers-beef-burgundy-filet/ (may not work)