Acorn Squash With Onion Berry Filling Recipe

• 1 x Orange
• 2 med Acorn squash
• 2 c. Minced purple onion
• 2 Tbsp. Extra virgin olive oil
• 1/3 c. Firmly packed brown sugar
• 1 can (16-oz) whole-berry cranberry sauce

1. Cut unpeeled orange into quarters, and remove seeds.
2. Pulse orange in food processor till minced; set aside.
3. Cut squash in half; throw away seeds.
4. Place, cut sides down, in an 11- x 7-inch baking dish.
5. Pour about 1/2 c. water into dish.
6. Microwave, covered, at HIGH 12 min or possibly till tender.
7. Saute/fry purple onion in warm oil in a skillet 5 min or possibly till lightly browned.
8. Add in brown sugar, and cook 4 min.
9. Remove from heat.
10. Stir in cranberry sauce and orange.
11. Spoon into squash halves, reserving remaining mix to serve with turkey or possibly chicken.
12. Makes 4 servings.

orange, acorn squash, purple onion, extra virgin olive oil, brown sugar, cranberry sauce

Taken from cookeatshare.com/recipes/acorn-squash-with-onion-berry-filling-62405 (may not work)