Chicken Egg Rolls

• 14 head cabbage, chopped (or use bagged slaw)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 (8 ounce) can bean sprouts, drained
• 1 lb chicken
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon oil
• oil (for frying)
• egg roll wrap

1. Cut Chicken into small pieces
2. Place chicken in large skillet and stir fry in oil until done.
3. (You can also use left over chicken - baked or fried).
4. Place cabbage, onions and celery into skillet.
5. Cook until desired doneness.
6. (A little transparent - but not cooked completely down.
7. ).
8. Sprinkle conrstarch over the mixture and add soy sauce.
9. Mix Well.
10. LET COOL for 1 HOUR.
11. Add bean sprouts.
12. Follow directions on wrappers and roll mixture in the wrapper.
13. Fry on medium to low in oil.
14. Serve with favorite dip.
15. Enjoy.

cabbage, onion, celery, bean sprouts, chicken, soy sauce, cornstarch, oil, oil, egg roll

Taken from www.food.com/recipe/chicken-egg-rolls-378003 (may not work)