Mandarin Orange And Pineapple Salad Recipe
- 1 pkg. orange Jello
- 1 pkg. lemon Jello
- 1 pt. orange sherbet
- 2 (11 ounce.) cans mandarin oranges, liquid removed
- 1 sm. can crushed pineapple, liquid removed
- 2 c. boiling water
- 1 c. juice
- When Jello is set a little, whip the Jello, then add in the sherbet and be sure you whip till it's all dissolved.
- Then mix in oranges and pineapple.
- Refrigerateand serve.
- Keeps several days.
orange jello, lemon jello, orange sherbet, mandarin oranges, pineapple, boiling water, juice
Taken from cookeatshare.com/recipes/mandarin-orange-and-pineapple-salad-50070 (may not work)