Spicy Chicken Fajitas

• 1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
• 2 teaspoons fajita seasoning mix
• 2 cups thinly sliced onions
• 2 cups red bell peppers, strips
• 4 (7 1/2 inch) fat free whole wheat tortillas, heated as directed on package (96% fat-free )
• 12 cup refrigerated salsa
• chopped avocado
• chopped fresh cilantro
• reduced-fat sour cream

1. In medium bowl, toss chicken and fajita seasoning.
2. Spray 12-inch skillet with cooking spray; heat over medium-high heat.
3. Add chicken and onion; cook 3 minutes, stirring frequently.
4. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
5. One each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa.
6. Sprinkle with avocado and cilantro.
7. Fold tortilla over filling.
8. Serve with sour cream.

chicken thighs, fajita seasoning mix, onions, red bell peppers, whole wheat tortillas, salsa, avocado, fresh cilantro, sour cream

Taken from www.food.com/recipe/spicy-chicken-fajitas-495897 (may not work)