1-Gram Fat Chocolate-Banana Freezer Pops

• 4 cups cold low-fat milk (use 1% low-fat milk)
• 1 (3 ounce) package sugar-free instant vanilla pudding mix
• 2 bananas, mashed (can use another small banana if desired)
• 1 (3 ounce) package sugar-free instant chocolate pudding mix
• 18 popsicle molds (3-ounce size)

1. In a small bowl combine 2 cups cold milk with the vanilla pudding mix; blend until very smooth.
2. In another small bowl combine the remaining 2 cups milk with the chocolate pudding mix.
3. Spoon and divide HALF of the mashed banana into each bottom of the mold, then divide/layer ALL of the chocolate pudding mixture between the cups over the banana.
4. Spoon/divide the remaining banana over the chocolate pudding.
5. Divide the vanilla pudding mixture on top of the banana.
6. Stir gently with a long knife to create a marbled effect.
7. Freeze for about 20 minutes.
8. Insert a stick in each, then return to the freezer to freeze completely.

cold lowfat, vanilla pudding, bananas, chocolate pudding, popsicle

Taken from www.food.com/recipe/1-gram-fat-chocolate-banana-freezer-pops-165274 (may not work)