Holiday Beef Roast

• 1 beef prime rib roast (5 lb.), 2 to 3 ribs
• 1 Tbsp. black pepper
• 1 cup KRAFT Zesty Italian Dressing
• 1-1/2 cups KRAFT Real Mayo Mayonnaise, divided
• 1/4 cup KRAFT Prepared Horseradish
• 1/4 cup KRAFT Honey Mustard Dressing
• 1/2 tsp. dried thyme leaves

1. Place meat in large glass dish; sprinkle with pepper.
2. Pour Italian dressing over meat.
3. Refrigerate 15 min.
4. to marinate, turning occasionally.
5. Heat oven to 325F.
6. Remove meat from marinade; discard marinade.
7. Place meat, fat-side up, in shallow pan.
8. Bake 2 to 2-1/2 hours or until 150F, basting occasionally with pan juices.
9. Remove from oven.
10. Cover with foil; let stand 15 to 20 min.
11. or until medium doneness (160F).
12. Meanwhile, mix 1 cup mayo and horseradish in serving bowl.
13. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl.
14. Slice meat.
15. Serve with the sauces.

beef prime, black pepper, italian dressing, mayonnaise, horseradish, honey, thyme

Taken from www.kraftrecipes.com/recipes/holiday-beef-roast-66266.aspx (may not work)