Creamy Corn & Zucchini

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 Tbsp. chopped fresh cilantro

1. Heat dressing in large skillet on medium-high heat.
2. Add vegetables; cook and stir 8 to 10 min.
3. or until crisp-tender.
4. Remove from heat.
5. Stir in cheese and sour cream; cook on medium heat 3 to 5 min.
6. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
7. Top with bacon and cilantro.

italian dressing, corn kernels, zucchini, onions, four cheese, s, bacon, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-corn-zucchini-135765.aspx (may not work)