Italian Couscous

• 2 1/2 cups Italian couscous, or fregola sarda
• 2 tablespoons unsalted butter
• 2 tablespoons chopped flat-leaf parsley
• Kosher salt and freshly ground black pepper

1. Bring a large pot of heavily salted water to a boil over high heat.
2. Add the couscous and cook 8 to 10 minutes, until tender but still al dente.
3. Drain the couscous, return it to the pot, and toss with the butter, parsley, and a pinch of pepper.
4. Taste for seasoning.

italian couscous, unsalted butter, flatleaf, kosher salt

Taken from www.epicurious.com/recipes/food/views/italian-couscous-390983 (may not work)