Creamy Veggies

• 1 pkg. (16 oz.) frozen mixed vegetables (California mix)
• 1/4 lb. (4 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cut up

1. Layer frozen vegetables, process cheese product and cream cheese in 1-1/2 quart microwavable casserole; cover.
2. Microwave on HIGH 7 minutes; rotate dish.
3. Microwave an additional 6 minutes or until vegetables are thoroughly heated.
4. Stir until creamy.
5. Bake: Prepare as directed.
6. Bake at 350F for 55 minutes or until vegetables are thoroughly heated.
7. Stir until creamy.

california, philadelphia fat free

Taken from www.kraftrecipes.com/recipes/creamy-veggies-53311.aspx (may not work)