Smores Fondue Bites
- 1 cup heavy whipping cream
- 7 (1.55 oz. each) milk chocolate bars, chopped
- 1 pinch kosher salt
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 box (13 oz.) mini graham crackers
- 1 bag (10 oz.) JET-PUFFED Miniature Marshmallows
- Add heavy whipping cream to a saucepan and heat over medium heat, stirring occasionally until heated through but not boiling.
- Remove pan from heat.
- Stir in chocolate bars, kosher salt, butter and vanilla.
- Continue stirring until chocolate has melted and mixture is smooth and creamy.
- Pour into a shallow bowl for dipping.
- To assemble, place 1 to 2 mini marshmallows on a toothpick.
- Dip into chocolate fondue, then place on a mini graham cracker (pressing firmly will poke the toothpick through the graham cracker, so it becomes a one bite treat.)
heavy whipping cream, milk chocolate, kosher salt, butter, vanilla, graham crackers, jetpuffed miniature marshmallows
Taken from www.kraftrecipes.com/recipes/smores-fondue-bites-148470.aspx (may not work)