Easy Cheesy Chicken Casserole

• 6 chicken breasts cut into strips
• 1 can cream of chicken
• 1 box chicken stuffing (or turkey)
• 6 slice cheese (cooks choice)
• 1/4 cup milk

1. Heat oven to 350F
2. Cut chicken into strips and lay them out in a dish (doesn't matter the size).
3. If you need more chicken to fill space cut more into strips.
4. Use the can of cream of chicken and 1/4 cup milk mix together.
5. If you want a thinner sauce use more milk.
6. Spread the cream of chicken mixture over the chicken to evenly cover the chicken.
7. If you have slices of cheese you can use about 6 slices or if you have shredded cheese use enough to completely cover everything.
8. The great thing about this dish is you can use any cheese you like.
9. Dump the stuffing on top and evenly spread.
10. You can also use bread crumbs instead.
11. Side view of dish before its cooked.
12. Cook for about 40-60 min or until chicken is cooked throughly.
13. You may notice the stuffing gets a tad burnt on top.
14. Everytime ive made this I never had non burnt stuffing so if your able to tweak it please leave your comments/pictures below!
15. !
16. Do not add more seasoning.
17. Its already pretty salty.
18. Serve over rice and ENJOY!!
19. !

chicken breasts, cream of chicken, chicken stuffing, cheese, milk

Taken from cookpad.com/us/recipes/355051-easy-cheesy-chicken-casserole (may not work)