Caffe Notte

• Ice
• 1 ounce Calvados
• 1 ounce coffee liqueur, preferably Tia Maria
• 1/2 ounce room-temperature brewed espresso

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients, shake vigorously and strain into a chilled martini glass.

calvados, coffee liqueur, espresso

Taken from www.foodandwine.com/recipes/caffe-notte (may not work)