Cabbage And Green Bean Salad Recipe

• 1/2 lb Haricots verts
• 1 med Red cabbage head finely shredded
• 1 sm Napa cabbage head finely shredded
• 1 x Jalapeno pepper chopped
• 1 c. Rice wine vinegar
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. Orange juice
• 1/4 c. Lemon juice
• 1/4 c. Lime juice
• 2 x Fresh basil leaves cut chiffonade
• 1 Tbsp. Finely-minced red onion
• 2 c. Pure extra virgin olive oil

1. In a large pot of boiling, salted water over high heat, blanch the haricots verts for 1 minute.
2. Remove with a slotted spoon and shock in a large bowl of ice water; drain.
3. In the same pot, add in the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well.
4. In a large bowl, combine the blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with salt and pepper.
5. Transfer the mix to a large saucepan and cook, covered, mixing occasionally, till cooked through.
6. Combine the juices, basil, and onion in a blender and blend till smooth.
7. With the motor running, slowly add in the oil till emulsified.
8. Season with salt and pepper to taste.
9. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and mix in the haricots verts.
10. Serve at room temperature.
11. This recipe yields 4 servings.

haricots verts, red cabbage, cabbage, pepper, rice wine vinegar, extra virgin olive oil, honey salt, orange juice, lemon juice, lime juice, fresh basil, red onion, extra virgin olive oil

Taken from cookeatshare.com/recipes/cabbage-and-green-bean-salad-96669 (may not work)