Fillet of Beef with Cilantro Lime Sauce

• 1/2 each beef, filet mignon trimmed
• 2 tablespoons olive oil
• 1 tablespoon black pepper cracked
• 1 cup cilantro
• 1/2 cup parsley leaves
• 2 each limes juice and zest only
• 1 each garlic cloves crushed
• 1 tablespoon dijon mustard
• 1 1/4 cups cornichons
• 1 teaspoon coriander ground

1. Preheat oven to 450F (230C).
2. Rub fillet with olive oil and pepper.
3. Roast 20 to 25 minutes for rare.
4. Cool, refrigerate.
5. Serve cold with cilantro sauce.
6. For the sauce, combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended.
7. Refrigerate until ready to serve.

beef, olive oil, black pepper, cilantro, parsley, only, garlic, mustard, cornichons, coriander ground

Taken from recipeland.com/recipe/v/fillet-of-beef-cilantro-lime-sa-36446 (may not work)