Simple Potato Salad Sausage Bake

• 12 cup sliced celery
• 12 cup onion, chopped
• 2 (15 1/2 ounce) cans german potato salad
• 34 lb cooked kielbasa or 34 lb sausage, cut into 1 " pieces
• 1 cup soft white breadcrumbs or 1 cup rye bread, crumbs
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 3 teaspoons dry parsley flakes

1. Preheat oven to 350 degrees.
2. Grease a 2-quart casserole.
3. In large bowl, combine the celery, onions and salad.
4. Spoon 1/2 of the salad mix into the casserole.
5. Place all the kielbasa or sausage on top of the salad in casserole.
6. Now spoon remainder of salad on top of the sausage.
7. In a small bow, mix the bread crumbs with the butter and parsley.
8. Sprinkle on top of the casserole.
9. Place in the oven and bake for 30-40 minutes until heated well.

celery, onion, potato salad, sausage, white breadcrumbs, butter, parsley flakes

Taken from www.food.com/recipe/simple-potato-salad-sausage-bake-85229 (may not work)