Spicy Jicama Salad with Tangerines

• 1 small jicama peeled, cut up
• 1/2 cup orange juice
• 1/4 teaspoon salt
• 1 each apples cored, cubed
• 1/2 small cantaloupe peeled, seeded, cubed
• 3 each tangerines peeled, seeded
• 2 tablespoons cilantro chopped
• 1 teaspoon hot chili peppers powdered
• 3 small lettuce leaves

1. Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle with salt.
2. Toss well, cover and let stand at room temperature for an hour or so.
3. About 15 minutes before serving, add apple, cantalope, tangerines and cilantro to bowl and mix thoroughly.
4. Toss mixture every few minutes until time to serve.
5. Season with powdered chile and add more salt and cilantro if desired.
6. Toss one final time.
7. Scoop salad into serving bowl lined with romaine leaves.

jicama, orange juice, salt, apples, cantaloupe, tangerines, cilantro, hot chili peppers

Taken from recipeland.com/recipe/v/spicy-jicama-salad-tangerines-42021 (may not work)