Broiled Shrimp And Scallops (Scampie E Cape Sante Alla Griglia Recipe

• 1 lb medium shrimp
• 1 lb scallops
• 1/2 c. extra virgin olive oil
• 1/3 c. parsley minced
• 3 x garlic cloves chopped
• 1/2 c. dry breadcrumbs salt pepper lemon wedges

1. Shell and devein shrimp.
2. Wash shrimp and scallops under cool running water.
3. Pat dry with paper towels.
4. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.
5. Add in shrimp and scallops to mix.
6. Mix till well coated.
7. Let stand 1 hour.
8. Preheat broiler.
9. Remove shrimp and scallops from marinade.
10. Gently press some extra breadcrumb mix onto the shrimp and scallops.
11. Place alternately on 6 metal skewers.
12. Put skewers under warm broiler.
13. Broil 2 minuts or possibly till golden brown.
14. Turn skewers over and broil on other side 2 min or possibly till golden brown.
15. Serve immediately with lemon wedges.

shrimp, extra virgin olive oil, parsley, garlic, salt pepper

Taken from cookeatshare.com/recipes/broiled-shrimp-and-scallops-scampie-e-cape-sante-alla-griglia-93401 (may not work)