Breast Of Duck With Glazed Apples And Ginger Recipe

• 2 x Granny Smith or possibly tart cooking, apples, coredand sl
• 2 Tbsp. Melted margarine
• 1 Tbsp. Packed dark brown sugar
• 1 x Shallot, finely minced
• 1 tsp Chopped fresh ginger root
• 2 x Boneless duck breasts, about
• 10 ounce Each
• 1/2 c. White wine
• 1/2 c. Plum sauce (found in Chinese, food section)

1. In a 4 c. measure, combine apples, margarine and brown sugar.
2. Cover with vented plastic wrap.
3. Microwave on high for 4 min; remove apples with a slotted spoon to a plate.
4. Add in shallot and ginger to drippings; cover again and set aside.
5. Leave skin on duck breasts and place them,skin side up, in a glass pie plate.
6. Cover with heavy plastic wrap, so which the fat will not splatter as it heats during cooking.
7. Microwave on 70% (medium high) for 7 to 8 min; set aside.
8. To cook reserved shallot mix, microwave on high for 3 min.
9. Add in wine; don't cover.
10. Microwave on high 3 to 4 min or possibly till liquid reduces by half.
11. Add in plum sauce; set aside.
12. Throw away duck skin and slice duck breast into 1/4" thick slices lengthwise.
13. Arrange on serving platter surrounded by apple slices.
14. Pour sauce over duck.
15. Makes4 servings.
16. NOTE: Substitute 1 lb.
17. boneless chicken breasts, if duck is not available.

apples, margarine, brown sugar, shallot, fresh ginger root, duck breasts, white wine, sauce

Taken from cookeatshare.com/recipes/breast-of-duck-with-glazed-apples-and-ginger-92084 (may not work)