Mini Muffin Pizzas

• 1 whole wheat English muffin, split, toasted
• 2 Tbsp. CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• dash dried oregano leaves

1. Spread muffin halves with sauce; top with cheese and oregano.
2. Place on microwaveable plate.
3. Microwave on HIGH 30 to 40 sec.
4. or until cheese is melted.

whole wheat english, pasta sauce, milk, oregano

Taken from www.kraftrecipes.com/recipes/mini-muffin-pizzas-126863.aspx (may not work)