Christmas Chicken in a Frying Pan

• 2 Chicken thigh (on-the-bone)
• 1 Salt and pepper
• 120 ml White wine
• 180 ml Water
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 20 grams Butter
• 1/4 small Onions (minced)
• 1 Vegetable oil
• 1 Mesclun greens

1. Season the chicken with salt and pepper and let sit for about 10 minutes.
2. In a pan, heat oil and cook the chicken, skin-side down.
3. Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
4. When the skin is golden brown, flip and cook the other side.
5. At this point, the chicken doesn't need to be fully cooked.
6. When both sides are nicely brown, wipe off any excess fat and add the ingredients.
7. Cover with a lid and cook, turning over the chicken occasionally.
8. When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens.
9. Transfer the chicken to serving plates.
10. Add the onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
11. Let the sauce thicken further.
12. Pour the sauce over the chicken and scatter greens on the side they taste great eaten together.

chicken thigh, salt, white wine, water, sugar, soy sauce, butter, onions, vegetable oil

Taken from cookpad.com/us/recipes/156594-christmas-chicken-in-a-frying-pan (may not work)