Chocolate Brownie Crust (Raw)

• 12 cup walnuts
• 12 cup pecans
• 14 cup pitted dates
• 1 tablespoon cacao, powder
• 1 tablespoon carob powder
• 1 teaspoon vanilla extract

1. Place walnuts and pecans in a food processor and process until ground.
2. Add dates, cacao, carob and vanilla extract.
3. Process until crumbly.
4. Place in the bottom of spring form pan and top with filling of choice.

walnuts, pecans, dates, cacao, carob powder, vanilla

Taken from www.food.com/recipe/chocolate-brownie-crust-raw-366420 (may not work)