Herb and Vegetable Pasta Skillet

• 1 small zucchini, cut lengthwise in half, then sliced crosswise
• 1 small yellow squash, cut lengthwise in half, then sliced crosswise
• 1 cup frozen broccoli florets
• 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 3 cups rotini pasta, cooked
• 2 Tbsp. shredded fresh basil
• 2 Tbsp. chopped Italian parsley
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Cook and stir vegetables in 1/4 cup dressing in large skillet on high heat 4 to 5 min.
2. or until crisp-tender.
3. Add pasta, remaining dressing and herbs; cook on medium heat 2 to 3 min.
4. or until heated through, stirring frequently.
5. Stir in cheese.

zucchini, yellow squash, frozen broccoli, dressing, rotini pasta, fresh basil, italian parsley, italian

Taken from www.kraftrecipes.com/recipes/herb-vegetable-pasta-skillet-144277.aspx (may not work)