10 Minute Spicy Pork & Lettuce Stir-Fry

• 1 head Lettuce
• 250 grams Thinly sliced pork belly
• 1 clove Garlic
• 1/2 tsp Doubanjiang (or XO sauce)
• 3 tbsp *Sake
• 2 tsp *Chicken soup stock granules
• 1 tsp *Sugar
• 1 dash *Pepper

1. Slice the garlic.
2. Cut the pork belly into 2 cm slices.
3. Tear the lettuce into bite-sized pieces.
4. Cook the sliced garlic in oil.
5. Once fragrant, add the pork and cook until slightly brown.
6. Add the doubanjiang (or XO sauce) to Step 2.
7. After cooking for a short time, add the * ingredients.
8. Add the lettuce to Step 3 and stir to coat everything with the sauce.
9. Once the lettuce has become slightly tender, it's done!

head lettuce, pork belly, clove garlic, xo sauce, chicken soup stock granules, sugar, pepper

Taken from cookpad.com/us/recipes/153132-10-minute-spicy-pork-lettuce-stir-fry (may not work)