Butterscotch Pineapple Upside Down Cake Recipe

• 2 c. All-purpose flour
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 pkt (12-ounce) Nestle Toll House butterscotch flavored morsels, divided
• 3/4 c. Butter, softened, divided
• 2 can (8-ounce) sliced pineapple, liquid removed, reserving 3/4 c. juice
• 8 x Maraschino cherries
• 1 c. Sugar
• 2 x Large eggs

1. Preheat oven to 350 degrees.
2. In medium bowl, combine flour, baking pwdr and salt; set aside.
3. In 10-inch cast iron skillet over low heat, combine 1 c. Nestle Toll House butterscotch flavored morsels and 1/4 c. butter.
4. Stir till morsels are melted and mix is smooth.
5. Remove from heat.
6. Arrange pineapple and maraschino cherries in skillet.
7. In large bowl, combine sugar, remaining 1/2 c. butter and Large eggs; beat till creamy.
8. Gradually beat in flour mix alternately with reserved 3/4 c. pineapple juice.
9. Stir in remaining 1 c. Nestle Toll House butterscotch flavored morsels.
10. Pour over pineapple.
11. Bake at 350 degrees for 35-40 min.
12. Immediately invert onto serving plate.
13. Makes one cake.

allpurpose, baking pwdr, salt, butterscotch, butter, pineapple, maraschino cherries, sugar, eggs

Taken from cookeatshare.com/recipes/butterscotch-pineapple-upside-down-cake-96496 (may not work)