Gin and Juice Cocktail

• 2 ounces London Dry-style gin
• 1 ounce fresh lime juice
• 1 1/2 ounces ruby grapefruit juice
• 1/2 ounce simple syrup
• Grapefruit wedge, for garnish

1. Shake gin, lime juice, grapefruit juice and simple syrup with ice.
2. Pour, with the ice, into a highball glass.
3. Garnish with a wedge of grapefruit.

gin, lime juice, simple syrup

Taken from cooking.nytimes.com/recipes/1016345 (may not work)