Grilled Caribbean Free Range Chicken

• 1 cup rum
• 5 tablespoons light soy sauce
• 1/4 cup lime juice
• 1/4 cup brown sugar
• 12 cloves garlic, minced
• 2 1/2 tablespoons finely minced fresh ginger root
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• hot pepper sauce (e.g. TabascoTM) to taste (optional)
• 1 serrano pepper, finely chopped
• 4 pounds skinless, boneless chicken breast halves

1. In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.

rum, soy sauce, lime juice, brown sugar, garlic, fresh ginger root, thyme, salt, ground white pepper, pepper, serrano pepper, skinless

Taken from www.allrecipes.com/recipe/86652/grilled-caribbean-free-range-chicken/ (may not work)