Citrus Tequila Cocktail

• 3 to 4 ounces white or gold good-quality tequila
• 1 orange, juiced
• 1 lemon, juiced
• 2 limes, juiced
• 2 teaspoons superfine sugar
• 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish
• Ice cubes

1. Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine.
2. Add mint leaves and fill the shaker with ice.
3. Shake until frothy.
4. Strain into 2 cocktail glasses filled with ice cubes.
5. Garnish each with a sprig of fresh mint and serve immediately.

white, orange, lemon, sugar, mint, cubes

Taken from www.foodnetwork.com/recipes/dave-lieberman/citrus-tequila-cocktail-recipe.html (may not work)