Potato Olive Bread

• 34 cup white whole wheat flour
• 34 cup whole wheat flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 14 cup freshly grated parmesan cheese
• 14 cup chopped kalamata olives or 14 cup green olives
• 1 large garlic clove, minced
• 1 cup mashed potatoes (1 large potato)
• 1 large egg, beaten
• 14 cup beer or 14 cup ale or 14 cup water

1. Preheat oven to 375 degrees.
2. Combine flours, baking powder, and salt, mixing well.
3. Stir in cheese, olives, and garlic.
4. Combine potatoes and egg, then stir into the flour mixture.
5. Add the beer or ale or water all at once and stir well for 30 seconds.
6. Turn the dough out onto a floured surface and knead gently for 30 seconds.
7. Form into a 5-inch round loaf and slash an 'x' across the top, dividing the loaf into four equal sections.
8. Transfer the loaf to a baking sheet and bake 45 minutes or until golden brown.
9. Cool on a wire rack.

whole wheat flour, whole wheat flour, baking powder, salt, parmesan cheese, olives, garlic, potatoes, egg, water

Taken from www.food.com/recipe/potato-olive-bread-468027 (may not work)