Chicken Parmesan

• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 12 cups milk
• 1 cup white wine
• 1 cup uncooked rice
• 1 (1 1/4 ounce) envelope onion soup mix
• 6 boneless skinless chicken breasts
• 6 tablespoons margarine or 6 tablespoons butter
• salt
• pepper
• 12 cup parmesan cheese, grated

1. Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
2. Spray slow cooker with cooking spray.
3. Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
4. Pour soup mixture over chicken.
5. Add salt and pepper to taste.
6. Sprinkle with parmesan cheese.
7. Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.

cream of mushroom soup, milk, white wine, rice, onion soup, chicken breasts, margarine, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/chicken-parmesan-287266 (may not work)