Peanut Sauce
- 1 tablespoon peanut oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1 cup organic chunky peanut butter
- 2 teaspoons olive paste
- 1/2 teaspoon brown sugar
- 1 teaspoon molasses
- 1 tablespoon dark soy sauce
- 1 1/2 cups water
- 2 tablespoons freshly squeezed lime juice
- Salt to taste
- In a hot saute pan heat oil and butter, add onion, garlic, red pepper flakes and chili powder, reduce heat to medium and cook until onions are golden brown.
- Add peanut butter, olive paste, brown sugar, molasses, soy sauce and water and cook, stirring occasionally, for approximately 8 minutes or until sauce is thick.
- Add lime juice and salt to taste.
- Remove from heat to a container with a cover and allow to come to room temperature before covering and refrigerating.
- Sauce will keep for up to 1 week.
peanut oil, butter, onion, garlic, red pepper, chili powder, peanut butter, olive paste, brown sugar, molasses, soy sauce, water, freshly squeezed lime juice, salt
Taken from www.foodnetwork.com/recipes/peanut-sauce-recipe1.html (may not work)