Grilled Mandarin Salmon with Citrus Salsa

  1. Pour 1-1/2 cups (375 mL) dressing (or 1/4 cup 50 mL dressing for trial recipe) over fish in shallow pan; turn to evenly coat both sides of each fillet.
  2. Refrigerate 30 min.
  3. to marinate.
  4. Meanwhile, cut any large grapefruit sections in half; place in bowl.
  5. Add remaining fruit, remaining dressing and cilantro; mix lightly.
  6. For each serving: Remove 1 fish fillet from marinade.
  7. Grill, skin-side down, on medium heat 10 min.
  8. or until fish flakes easily with fork (130 degrees F/55 degrees C).
  9. Serve with 1/3 cup (75 mL) citrus salsa.

kraft mandarin, skinon, oranges, grapefruits, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-mandarin-salmon-citrus-salsa-144490.aspx (may not work)

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