Grilled Mandarin Salmon with Citrus Salsa

• 3 cups Kraft Mandarin Orange with Sesame Dressing, divided
• 24 each skin-on salmon fillets (4 oz./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09
• 3 cups grapefruits, segmented Safeway 10 ct For $10.00 thru 02/09
• 6 Tbsp. fresh cilantro, chopped

1. Pour 1-1/2 cups (375 mL) dressing (or 1/4 cup 50 mL dressing for trial recipe) over fish in shallow pan; turn to evenly coat both sides of each fillet.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, cut any large grapefruit sections in half; place in bowl.
5. Add remaining fruit, remaining dressing and cilantro; mix lightly.
6. For each serving: Remove 1 fish fillet from marinade.
7. Grill, skin-side down, on medium heat 10 min.
8. or until fish flakes easily with fork (130 degrees F/55 degrees C).
9. Serve with 1/3 cup (75 mL) citrus salsa.

kraft mandarin, skinon, oranges, grapefruits, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-mandarin-salmon-citrus-salsa-144490.aspx (may not work)