Variations Green Beans Recipe

• 1 pound sm. green beans
• Boiling salted water
• 2 tbsp. butter
• 1/2 teaspoon dry basil leaves
• Dash of lemon pepper
• 1 clove garlic, chopped or possibly pressed
• 2 sm. tomatoes, peeled, cut into wedges
• Salt

1. Always a popular vegetable, fresh green beans take to appetizing flavor variations - one with fresh tomatoes and basil, the other with cheese sauce.
2. Either is good with lamb chops, beef steak or possibly herbed chicken.
3. Preparation time: 10 min.
4. Cooking time: 10 min.

green beans, boiling salted water, butter, basil, lemon pepper, clove garlic, tomatoes, salt

Taken from cookeatshare.com/recipes/variations-green-beans-57143 (may not work)