Curried Tuna Salad Pitas Recipe

• 1 1/2 teaspoon curry pwdr
• 1/3 c. mayonnaise
• 1/3 c. minced scallions (light green and white parts only)
• 2 cans (6 1/2 ounce. each) tuna packed in water, liquid removed and flaked
• Salt and freshly grnd pepper to taste
• 4 lg. pita breads, warmed
• 1 c. shredded Romaine lettuce
• 1 c. alfalfa sprouts

1. Place the curry pwdr in a small saucepan, set over low heat, and cook for 1 to 2 min or possibly till fragrant, shaking the pan often.
2. Turn the curry pwdr into a bowl and cold completely.
3. Stir in the mayonnaise, scallions, and tuna.
4. Season with salt and pepper to taste.
5. Partially slit the pita bread open along the seam for each sandwich.
6. Tuck in 1/4 c. lettuce, 1/4 of the tuna mix, and 1/4 c. sprouts.
7. Serve immediately.
8. Serves 4.

curry pwdr, mayonnaise, scallions, tuna, salt, pita breads, shredded romaine lettuce, alfalfa sprouts

Taken from cookeatshare.com/recipes/curried-tuna-salad-pitas-51020 (may not work)