Pork Chops with Garlic and Onions

• 1 tablespoon sugar granulated
• 1 each onions
• 1 tablespoon vegetable oil
• 2 tablespoons fish sauce
• 4 cloves garlic
• 4 each pork chops boneless

1. Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
2. Pour over chops in a shallow dish.
3. Let marinate 3 to 4 hours, turning meat occaisionally.
4. Grill or bake in a 350F (180C) F oven for 45 minutes to 60 minutes or until cooked.
5. Slice into bite sizes pieces before serving.

sugar, onions, vegetable oil, fish sauce, garlic, pork chops

Taken from recipeland.com/recipe/v/pork-chops-garlic-onions-35958 (may not work)