Healthy Miso Soup

• 4 cups water
• 1 cup bonito flakes
• 3 tablespoons miso
• 4 shiitake mushrooms
• 16 small scallops
• 8 medium shrimp
• 1 teaspoon soy sauce

1. make dashi stock by adding dashi flakes to the water .
2. bring to boil set aside to cool when flakes float to bottom discard.
3. to make the soup.
4. bring broth to boil.
5. add mushrooms cook for one minute.
6. reduce heat add miso.
7. stir till dissolve.
8. then stir in soy and add shrimp ans scallops.
9. till cook
10. serve 2 shrimp and 4 scallop to each person.

water, bonito flakes, miso, shiitake mushrooms, scallops, shrimp, soy sauce

Taken from www.food.com/recipe/healthy-miso-soup-151942 (may not work)