Cottage Cheese Bran Bread

• 13 cup water
• 1 cup cottage cheese
• 2 tablespoons margarine
• 1 egg
• 1 tablespoon sugar
• 14 teaspoon baking soda
• 1 teaspoon salt
• 2 cups bread flour
• 13 cup wheat germ
• 13 cup all-bran cereal
• 1 tablespoon wheat gluten
• 2 teaspoons yeast

1. Put enough "Fiber One" bran cereal into a mini food processor and process until it is a powder.
2. Place all the ingredients into the bread machine pan in the order given.
3. Set machine on regular white bread setting.
4. Bake.
5. Yield: one large loaf.

water, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, germ, allbran cereal, yeast

Taken from www.food.com/recipe/cottage-cheese-bran-bread-129183 (may not work)