Blackberry Apple Pie Recipe

• 9 x Inch pie crust, double crust
• 3/4 c. Sugar (up to 1)
• 3 Tbsp. Tapioca, quick
• 1/8 tsp Cinnamon
• 1/8 tsp Nutmeg
• 3 Tbsp. Melted butter or possibly margarine
• 3 c. Apples, peeled, sliced
• 3 c. Blackberries, fresh or possibly frzn, unsweeten

1. Prepare pastry for 2 crust 9' pie.
2. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine.
3. Add in fruit.
4. Toss to coat.
5. Let stand for 15-20 min.
6. Turn filling into pastry lined pie pan.
7. Top with second crust.
8. Cut slits in top.
9. Seal.
10. Flute edges.
11. Cover edges with foil.
12. Bake at 375 F. for 20 min.
13. Remove foil.
14. Bake for 20-30 min more.
15. Cold on rack.
16. NOTES : Cut ingredients to 2/3 of recipe for 8" pie.

pie crust, sugar, tapioca, cinnamon, nutmeg, butter, apples, blackberries

Taken from cookeatshare.com/recipes/blackberry-apple-pie-86233 (may not work)