Chocolate-Walnut Lace Cookie Ice-Cream Sandwiches

• 14 cup sugar
• 1 12 tablespoons butter
• 14 cup quick-cooking rolled oats
• 2 tablespoons walnuts, chopped
• 1 tablespoon cocoa powder, unsweetened
• 12 teaspoon baking powder
• 12 teaspoon vanilla
• 2 cups strawberry ice cream or 2 cups chocolate ice cream, low-fat

1. Heat oven to 325F Line a large baking sheet with foil and coat it with cooking spray or brush it with oil.
2. In a small saucepan over medium heat, combine sugar and butter.
3. Cook, stirring constantly, until mixture is melted and bubbling, 1-2 minutes.
4. Transfer mixture to a medium bowl.
5. Add oats, walnuts, cocoa, baking powder and vanilla, then stir to combine.
6. Set aside.
7. In a small bowl, use a fork to beat egg white until it is slightly frothy.
8. Measure out 1 tablespoons of the beaten egg white and stir it into the cookie batter; discard remaining egg white or reserve for another use.
9. Drop half tablespoonful of the batter about 2-inches apart on the prepared baking sheet to make 12 cookies.
10. Bake 8-12 minutes or until cookies look dry and are just beginning to color on top.
11. Slide sheet of foil and cookies off baking sheet and onto a flat surface.
12. Let cookies cool completely.
13. Peel cookies off foil.
14. To assemble sandwiches, set a cookie in the center of a dessert plate.
15. Top with 1/4 cup of the ice cream, set a second cookie on top of the ice cream, then top that with another 1/4 cup of the ice cream.
16. Set a third cookie on top.
17. As you assemble the sandwiches, place them in the freezer until ready to serve.

sugar, butter, oats, walnuts, cocoa powder, baking powder, vanilla, strawberry ice cream

Taken from www.food.com/recipe/chocolate-walnut-lace-cookie-ice-cream-sandwiches-357774 (may not work)