Meatloaf With Topping

• 2/3 cup milk
• 1 egg, beaten
• 1/2 cup soft bread crumbs
• 1-1/2 lb. ground chuck
• turkey
• 1/4 cup tomato juice
• 1/4 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tsp. salt
• 3 tbsp. brown sugar
• 1/4 cup ketchup
• 1/4 tsp. nutmeg
• 1 tsp. mustard
• 4 slices bacon slices to lay on top

1. Blend together all the meatloaf ingredients until smooth.
2. Shape into a loaf and place in a 9x5-inch loaf pan.
3. Mix together topping ingredients, except for the bacon.
4. Pour over meatloaf.
5. Lay bacon on top of meatloaf.
6. Bake at 350F for 1 hour.

milk, egg, bread crumbs, ground chuck, turkey, tomato juice, green pepper, onion, salt, brown sugar, ketchup, nutmeg, mustard, bacon

Taken from www.foodgeeks.com/recipes/18317 (may not work)