Black Bean & Chicken Quesadillas

• 1/2 cup rinsed canned black beans
• 1/2 cup shredded cooked boneless skinless chicken breast (about 2 oz.)
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1/3 cup TACO BELL Thick & Chunky Salsa, divided
• 60 large thin wheat snack crackers
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat oven to 350F.
2. Place beans in medium bowl; mash lightly with fork.
3. Stir in chicken, cheese and 2 Tbsp.
4. salsa.
5. Place 30 crackers in single layer on foil-covered baking sheet.
6. Top each cracker with 1 tsp.
7. chicken mixture and second cracker.
8. Bake 4 to 5 min.
9. or until cheese begins to melt.
10. Top with remaining salsa and sour cream.

black beans, chicken, milk, taco, thin wheat snack crackers, s

Taken from www.kraftrecipes.com/recipes/black-bean-chicken-quesadillas-166876.aspx (may not work)