Shrimp, Crab And Corn Soup

• 3 strips raw bacon, diced
• 1/2 medium onion, diced
• 2 c. sweet corn
• 4 oz. margarine
• 1/4 c. flour
• 2 c. fish stock (clam juice)
• 2 c. chicken stock
• 1/4 tsp. oregano
• 2 oz. pimento, diced
• 2 oz. green pepper, diced
• 1 lb. raw shrimp, diced
• 1 lb. crab meat
• 3 c. half and half
• dash of hot pepper sauce

1. Saute bacon and onion; stir in corn and margarine.
2. Cook until margarine melts.
3. Add flour and stir well.
4. Add stocks, oregano, pimento and pepper.
5. Bring to boil.
6. Simmer 1 1/2 hours. Add shrimp, crab and half and half.
7. Season with hot pepper sauce. Bring to boil.
8. Adjust seasonings.
9. Simmer 10 minutes.
10. Makes 1/2 gallon.

bacon, onion, sweet corn, margarine, flour, fish stock, chicken stock, oregano, pimento, green pepper, shrimp, crab meat, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112276 (may not work)