Basic Stuffing

• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 2 cups chopped onion
• 1 cup chopped celery
• 6 tablespoons butter
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 1/2 pound bacon
• 2 cups chopped onion
• 1 cup chopped celery
• 24 oysters, shucked and chopped
• 2/3 cups fresh parsley
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes cornbread (about 1 pound)
• 1/2 pound andouille, cut into 1/3-inch pieces
• 2 cups chopped onion
• 1 cup chopped celery
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 1/2 cup butter
• 2 cups chopped onion
• 1 cup chopped celery
• 2 Golden Delicious apples, peeled, cut into 1/2-inch dice
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup chopped roasted pecans
• 1 1/2 cups chicken broth

1. In a preheated 400 degree F oven, toast bread cubes 5 to 7 minutes or until barely golden.
2. In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
3. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth.
4. Toss well and adjust seasoning.
5. Transfer to baking dish and bake in Bake at 325 degrees F for 20 minutes until heated through and crust forms on top.
6. In a preheated 400 degree F oven, toast bread cubes 5 to 7 minutes or until barely golden.
7. In a large skillet, cook the bacon over moderately low heat, stirring, until crisp.
8. Transfer with slotted spoon to paper towels to drain.
9. Pour off all but about 4 tablespoons of fat, cook onions and celery in bacon fat over medium heat for 3 minutes or until softened.
10. Transfer to a bowl and add bread cubes, oysters, herbs, salt, pepper, and chicken broth.
11. Toss well and adjust seasoning and bake.
12. In a preheated 400 degree F oven toast bread cubes 5 to 7 minutes or until barely golden.
13. In a large skillet, cook the sausage over moderately low heat, stirring, until cooked through.
14. Add onions and celery and cook for 3 minutes or until softened.
15. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth.
16. Toss well and adjust seasoning and bake.
17. In a preheated 400 degree F oven, toast bread cubes 5 to 7 minutes or until barely golden.
18. In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened.
19. In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened.
20. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth.
21. Toss well and adjust seasoning and bake.

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Taken from www.foodnetwork.com/recipes/basic-stuffing-recipe.html (may not work)